Flemish beef stew
Updated on December 7, 2022 by Pierre
Beef Carbonades: a typical Belgian dish with multiple flavors
After a long week at work, you want to spend quality time with your family or friends. Perhaps you'd like to treat yourself to a new dish for a better dining experience. Also, if you're in Brussels for just a day , this might be the dish to try. A great opportunity to discover the famous Belgian carbonnade with beer.
You can then enjoy this delicious dish, which is on the menu of almost every restaurant in Brussels . Guess what? Yes, it's Beef Carbonnade. It's a succulent dish, and its exquisite taste will make your mouth water. Want to learn more about this quintessential Belgian dish?
So read this article, in which we'll introduce you to the world of Beef Carbonnade. And what's more, the best places where you can find it very quickly.
If you like Belgian dishes also try
- Stoemp, a Belgian dish not to be missed
- The Belgian mitraillette, a Belgian dish to taste at the chip shop
- The best sweet specialties to taste in Brussels
Discover the wonderful Beef Carbonades made with Belgian beer
Etymologically, the word Carbonade comes from the Latin cabonis, meaning "charcoal," referring to a dish of meat grilled over coals. Also known as Flemish carbonade, this dish is frequently found in Belgium and northern France.
Preferred today by the populations of Brussels, Carbonades de Bœuf is a dish with an authentic and pleasant flavor. It is made from beef braised with sliced onions in a mild beer sauce.
In addition, beef carbonades will allow you to stimulate your appetite and give you unforgettable satisfaction. By consuming beef carbonades, you supply your body with adequate nutrients thanks to its food constituents.
In addition, you can easily make this delicious and appetizing dish thanks to the ingredients listed in the following line.
The ingredients needed to properly prepare beef stew
Among these condiments, you will have:
- 1 kg of beef. Choose pieces of meat in long cooking like the chuck, the lower ribs or the flank;
- 4 onions;
- 1 clove of garlic;
- 3 slices of gingerbread without rind;
- 2 bay leaves;
- 1 sprig of thyme;
- 2 tablespoons of mustard ;
- 2 tablespoons of flour;
- 2 tablespoons brown sugar;
- 60 chlorine from Brown beer. It is therefore the most suitable for giving flavor to your dish;
- 40 grams of butter;
- Salt and pepper from the mill.
Thus, we have just listed the condiments necessary for the success of this dish. We will then show you how to prepare the Beef Carbonades.
How to prepare Beef Carbonades? 4 essential steps
If you want to include this dish in your daily life to vary your dishes, it's a good idea. To help you do it better, follow the steps listed below for proper preparation.
Step 1
Before starting the preparation, make sure that all the elements are together. Next, cut the meat into thick pieces; peel the onions and garlic and chop them. Also, choose a casserole dish that you can use to cook food.
Step 2
Light the fire and put the casserole with the butter in it. Then add the pieces of meat to the pan to brown them. When the meat is browned, remove it from the pan and add the onions and garlic to brown them as well.
Then put the pieces of meat back in the casserole, pour the beer over them, add the thyme and bay leaf and season with salt and pepper.
Step 3
Cover the pot and cook over low heat for 2 hours.
Step 4
Less than 10 minutes before the end of cooking, prepare the mixture after adding the diced gingerbread, brown sugar and mustard. And finally when the gingerbread is melted, your dish is ready to accompany you on your culinary journey. Enjoy your typical dish with fries or bread and you won't stop licking your fingers.
You've just learned about Beef Carbonnade, its ingredients, and the different preparation steps. However, achieving the perfect result won't be easy. That's why we're providing you with a list of restaurants that offer this delicious and satisfying dish. It's traditionally served with mashed potatoes or French fries.
Visit the restaurants where you can find the Carbonades de Boeuf
- 1. At Georgette's: You will find good tasty dishes accompanied by fries which are among the best in the capital. Also enjoy a wide choice of Belgian dishes.
- Address: Rue de la Fourche 37, 1000 Brussels
- 2. The Clan of the Belgians: it is a place of atmosphere, luxurious and pleasant which welcomes you in a very friendly atmosphere for you to enjoy a good tasting. In addition to beef stew, they will also offer you other local specialties.
- Address: Rue de la Paix 20, 1050 Brussels.
- 3. At Volle Gas: Enjoy an assortment of delicious dishes offered in a soft and comfortable musical atmosphere. The representative decoration of this place is very attractive and conducive to a dinner with friends.
- Address: Pl. Fernand Cocq 21, 1050 Brussels
- 4. Roy's Cellar: This is the ideal place to taste the best Carbonades de Bœuf dishes. You will be carried away by the splendor of this environment. Take a guided tour.
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- Address: Grand Place 14, 1000 Brussels
Barely a foot in the Belgian capital, Pierre launched “InsideBrussels.be” more than 10 years ago, the idea is simple: “What to do? Where to go to eat or have a drink? “. Entrepreneur at heart, this is not his first project! Far from there. EatLocal.io; KingCard.be, Bricabrac.be … Like wine, with time the project improves!
Pierre does not hesitate to share his favorites and his best addresses of Brussels restaurants that he could recommend to you with his eyes closed.
