The best typically Brussels recipes made with a Robot
Recipes from Brussels made with a Robot
On a daily basis, the household appliance makes life easier. Several recipes are thus made by the hand of a master with KitchenAid brand robots and their accessories which make life in the kitchen easier. We invite you to discover some classic Brussels recipes that you can make with the kitchen aid food processor.
The two recipes we offer are
- Brussels sprouts with cream, a typical Belgian dish that you can eat in a restaurant in Brussels.
- German Waffles from Brussels
1. Brussels sprouts with cream
- 800 g Brussels sprouts
- 250 ml of cream
- 75 g smoked diced bacon
- 2 cloves of garlic
- 1 pinch of pepper
- 1 pinch of salt
Peel the garlic cloves.
Clean the Brussels sprouts with vinegar water and peel them.
Install the KitchenAid beater.
Place the bacon bits and crushed garlic using a garlic press in the mixing bowl of your KitchenAid food processor.
Set the timer to 3 min, the temperature to 100°C and the speed to mix 1.
Replace the beater with the mixer.
Add the puffs and crème fraîche to the KitchenAid bowl.
Install the splash cover.
Set the temperature to 100°C, the timer to 20 min and the speed to mix 3.
Note that the cooking time of the cabbages varies according to their size, you may have to vary it slightly. For a lighter dish, you can replace the lardons with bacon and use light cream. With this classic recipe from Brussels, you will rejoice in the satisfied faces of 4 guests as much as the flavors tasted.
2. Brussels waffles recipe
- 12 g fresh yeast
- 100 g of melted butter
- 250ml hot mineral water
- 260 ml of hot milk
- 300 g flour
- 1 pinch of salt
- 2 eggs
Put hot water and hot milk in the bowl of the KitchenAid stand mixer. Add your yeast and attach the wire whisk to the multi-purpose stand mixer. Then mix on speed 3 until dissolved. yeast.
On speed 3 again, mix the egg yolks until a homogeneous mixture is obtained.
Add salt and flour to a second bowl. Set the speed control lever to 2 and blend your dry ingredients. Slowly pour the milk-based mixture into the robot.
Add the melted butter and mix for a minute. Set the speed control lever to 4 and mix for 5 minutes until smooth.
Beat the egg whites on speed 7 in another bowl until soft peaks form.
Set the speed control lever to 2. Then add the batter to the egg whites little by little. Do this until the batter is completely incorporated.
Cover your dough with a tea towel and let it rest at room temperature for 30 minutes.
Heat the waffle maker to high. Pour 2 ladles of batter into the waffle maker then cook until you have golden waffles.
Note also that the ingredients of this recipe can transmit joy to 2 people.
To discover again more typical Belgian dishes we also have an article about it.