What is the best sauce for Belgian fries?
Updated on December 20, 2021 by Pierre
What is the best Belgian sauce to accompany fries?
You like fries, and your routine is to eat them as a single dish. However, you want to change the game and upgrade to an even better experience.
Say, have you ever tasted those delicious Belgian sauces known to all Brussels residents? Remember their incredible flavor and their irresistible taste? Well, the trick is to pair the best fries with the best Belgian sauces. We've compiled a list of the 5 best Belgian sauces to accompany your fries. If you have no idea where to try these sauces, head over to one of the best chip shops in Brussels.
Top 5 of the best Belgian sauces to accompany fries
We all know that fries can be eaten without sauce. However, when you try them with quality sauces, it's a real treat. This is part of the Brussels street food experience . Here's a list of choices to accompany your fries and have a great time at the table.
1- Pickles: Picalilli sauce, perfect for savoring the good taste of fries
One of the most popular recipes in Brussels is pickles . They are very often found in a wide variety of Belgian dishes . The preparation of this sauce involves the interaction of these different elements:
- honey,
- white vinegar,
- the mustard,
- turmeric,
- ginger,
- spices,
- pickles,
- onion,
- flour,
- and sugar.
The mixture of all these products makes it possible to obtain pickles which do not lose. These never lose their place in a dessert with fries.
2- Dallas sauce: Ideal for making your fries a real delight
Dallas sauce made its first appearance in the iconic TV show Dikkenek. However, it wasn't until ten years after the film's release that the sauce was first prepared in Brussels. Following extensive research, culinary experts have since adopted it as a versatile accompaniment to many dishes, including French fries. If you'd like to make this sauce at home, here are the ingredients you'll need:
- tomato puree,
- paprika,
- mustard,
- mayonnaise,
- fresh onion followed by chili powder,
- rosemary,
- eggs,
- and ketchup sauce.
Note that it's a little spicy at first, but the taste is exquisite once added to fries. Rest assured, it's not as spicy as Indian food ! That's why it's among the best Belgian sauces to accompany your homemade fries, etc.
3- The Giant: go beyond the borders of your kitchen with this fabulous taste
Many Belgian television channels talk about Quick's undeniably wonderful work on the Giant burger. Quick keeps the recipe a closely guarded secret, which is why no one but Quick can prepare this sauce with such precision. However, some have managed to create similar versions. For example, there's the hamburger made with a combination of pickles, mayonnaise, capers, and tomatoes.
With this sauce, your fries will find much more flavor.
4- The Kermesse sauce: a purely Belgian sauce
The Kermesse sauce is recently known thanks to the chef Pierre Wynants during his exhibition at the Foire du Midi. This delicious sauce was born on May 14, 2018 and impacted the entire city of Brussels. Indeed, it comes from a mixture of mayonnaise, pickle sauce, spices and turmeric.
A set that allows you to obtain an acidified but rather sweet flavor thanks to the spices. When you take this sauce with fries, you have the impression of traveling so much the taste is magical and exceptional. Give it a try!
5- Ketchup: enjoy excellent Belgian menu dishes
For a long time, we only focused on the fact that the ketchup sauce was of American origin. In reality, it was first prepared in China, then in other countries, until it appeared in Belgium.
The basic ingredients of this sauce are tomato, vinegar, spices and sugar. Henry J. Heinz introduced it to the Brussels market in 1876, from where it was first marketed. Since then, it has become an indispensable element to make the most of the flavor of fries.
Ketchup is a very popular sauce used in many dishes, such as cocktail sauce and chicken thighs. The secret to making this sauce is to use less salt and sugar. This makes it even more flavorful than before. In most Belgian restaurants , this sauce is available to accompany your fries.
Barely a foot in the Belgian capital, Pierre launched “InsideBrussels.be” more than 10 years ago, the idea is simple: “What to do? Where to go to eat or have a drink? “. Entrepreneur at heart, this is not his first project! Far from there. EatLocal.io; KingCard.be, Bricabrac.be … Like wine, with time the project improves!
Pierre does not hesitate to share his favorites and his best addresses of Brussels restaurants that he could recommend to you with his eyes closed.
