What is the best sauce for Belgian fries?

Updated on December 20, 2021 by pierre

What is the best Belgian sauce to accompany fries?

You like fries, and your routine is to eat them as a single dish. However, you want to change the game and upgrade to an even better experience.

Say, have you ever tasted these delicious Belgian sauces known to all the inhabitants of Brussels? Remember the flavor that emerges and their ultimate taste to make you dream. Well, the trick would be to accompany the best fries with the best Belgian sauces. For this, we offer you the list of the 5 best Belgian sauces to accompany your fries. If you have no idea where to taste its sauces, go for a walk on the side of the best chip shops in Brussels

Top 5 of the best Belgian sauces to accompany fries

We all know fries can be eaten without sauce. However, when you experiment with adding them to quality sauces, it's a real treat. It's part of the experience street food in brussels. Here is a list of choices to accompany your fries and have a great time at the table.

1-   Pickles: Picalilli sauce, perfect for savoring the good taste of fries

One of the most popular recipes in Brussels are the pickles. They are often found in an increased diversity of Belgian dishes. The preparation of this sauce brings together these different elements:

•  honey,
• white vinegar,
• the mustard,
• turmeric,
• ginger,
•  spices,
• pickles,
•  onion,
• flour,
• and sugar.

The mixture of all these products makes it possible to obtain pickles which do not lose. These never lose their place in a dessert with fries.

2- Dallas sauce: Ideal for making your fries a real delight

The sauce Dallas made his first glimpse in the benchmark show Dikkenek. However, it will be ten years after the broadcast of this film that the sauce will be prepared for the very first time in Brussels. But, following a long period of research, expert cooks have managed to adopt it. This, to accompany many dishes such as fries. If you want to prepare this sauce at home, here are the elements you will need:

• tomato puree,
• paprika,
•  mustard,
• mayonnaise,
•  fresh onion followed by chili powder,
•  rosemary,
•  eggs,
• and ketchup sauce.

Note that it is a bit spicy on first contact with the tongue but the taste is exquisite when added to the fries. We reassure you right away, it does not sting as much as indian food! This is why it is one of the best Belgian sauces to accompany your homemade fries etc….

3- The Giant: go beyond the borders of your kitchen with this fabulous taste

There are many typically Belgian television channels that talk about the undeniable marvelous work of the Quick on the Giant. Work for which Quick keeps the secret for itself. One reason why no one but Quick can accurately prepare this sauce. However, some people have managed to create close menus. So therefore you have the Hamburger produced from the arrangement of pickles, mayonnaise, capers and tomatoes.

With this sauce, your fries will find much more flavor.

4- The Kermesse sauce: a purely Belgian sauce

The Kermesse sauce is recently known thanks to the chef Pierre Wynants during his exhibition at the Foire du Midi. This delicious sauce was born on May 14, 2018 and impacted the entire city of Brussels. Indeed, it comes from a mixture of mayonnaise, pickle sauce, spices and turmeric.

A set that allows you to obtain an acidified but rather sweet flavor thanks to the spices. When you take this sauce with fries, you have the impression of traveling so much the taste is magical and exceptional. Give it a try!

5- Ketchup: enjoy excellent Belgian menu dishes

For a long time, we only focused on the fact that the ketchup sauce was of American origin. In reality, it was first prepared in China, then in other countries, until it appeared in Belgium.

The basic ingredients of this sauce are tomato, vinegar, spices and sugar. Henry J. Heinz introduced it to the Brussels market in 1876, from where it was first marketed. Since then, it has become an indispensable element to make the most of the flavor of fries.

Ketchup is a very popular sauce and used in many dishes like cocktail sauce and chicken thighs. The secret with this sauce is to use less salt and sugar. So it will still be much tastier than before. In most Belgian restaurants, this sauce is available to accompany your fries.