Updated on December 10, 2022 by pierre

Don't miss the Culinaria 2018 gastronomic fair

10th and last Culinaria edition in Brussels!

If you're a seasoned foodie or a fan of new culinary experiences, you've probably heard of the Culinaria gastronomic lounge. For the tenth consecutive year, Culinaria is back in Brussels with aan even more exceptional edition. If this event is not yet in your diary between 17 and 20 2018 October, feel free to add it. This edition is good the edition not to be missed because it is about the last! Indeed, in 2019, its founder, Cédric Allard, will give a new twist to the event with even more intimate and atypical culinary encounters.

Culinaria 2018? A unique culinary experience in Brussels

This year, Culinaria will amaze you. Imagine yourself in a restaurant, in the heart of Brussels, where the 20 greatest Belgian chefs. At this same place, you can observe them hard at work in their open kitchens and even interact with. Indeed, for 4 days, the chefs present at Culinaria will prepare in front of you the dish concocted in all friendliness. Lovers of good cuisine will therefore be more than delighted to be able to contemplate the quality dishes uppers designed especially for the event.

A space dedicated to chefs and gastronomy

The KeyWest space will be subtly arranged for the event. In various areas, you will find the main room which will bring together the chefs in their SIEMENS kitchens as well as tables on which to savor this dining experience. Next, you will find a CAMPARI cocktail bar, a MASALTO coffee bar, and VASCO wine area to refresh you as well as a VIP area.

The great chefs present at Culinaria 2018 Brussels?

Gourmets, gourmands and lovers of good cuisine will have their mouths watering and stars in their eyes. Among starred chefs who will take turns for 4 days, we already count the presence as Bart dePooter (Pastoral Restaurant**), Pascal Devalkeneer (Le Chalet de la Forêt restaurant**), Sang Hoon Degeimbre (Restaurant l'air du temp **), Clément Petitjean (Restaurant La cluster d'Or *) as well as Giovanni Bruno (Restaurant Senzanome*) and many more! So there you go the perfect opportunity to taste superior quality dishes.

Culinaria 2018 > Address, Parking, Time, Access

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[accordion title=”Date” load=”hide”]October 17 to 20, 2018. From 19 p.m. To fully enjoy the evening, we advise you to arrive between 00 p.m. and 19 p.m. The kitchens close at 20 p.m.[/accordion]

[accordion title=”Address and parking” load=”hide”]

Address: Keywest Event Hall – Dike of Canal 8 – 1070 Brussels

Organized and secure parking: Access: Ring Exit 17 > Brussels Centrum / Anderlecht. VIP shuttle service by D'Ieteren

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[accordion title=”Public transport” load=”hide”]

TRAIN: Brussels South/ Brussels Midi
BUS: Bus 46 — Anneessens/Mortebeek > Stop Cureghem
TRAM: Tram 81 — Marius Renard/Montgomery > Stop Cureghem[/accordion]

[accordion title=”Contact” load=”hide”]Contact
Organization: hello@weare-c.com
Press: audrey@tribeagency.be[/accordion]

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Culinaria 2018 > Pass Prices

The show offers a pass from 70 euros. Tickets are available in presale on the Culinaria website.

1/ The passport

• 1 aperitif by Campari, 5 courses (4 savory dishes and 1 dessert), 1 cheese plate selected by Les Fromages de Suisse, 1 beer of your choice, unlimited S.Pellegrino water and 1 Masalto coffee
• Presale: €70(*) // On site: €80

2/ The passport More

• Passport
• Food/wine pairings offered by Vasco, and 1 food/abbey beer pairing (La Ramée) to accompany the menu
• Presale: €90(*) // On site: €100

3/ The passport VIP

• The passport +
• Access to the Taittinger VIP area, its comfort and its VIP service
• Open bar (in the Taittinger VIP area) until midnight
• Presale: €115(*) // On site: €125

*excluding booking fees (Eventbrite)

What about 2019?

Don't worry, Culinaria is not giving up but changing course. Next year 12 exceptional Culinary events are already planned in order to drink well, eat well and meet chefs in a relaxed and unique atmosphere for your taste buds.