The best books of Pierre Marcolini, the Belgian chocolatier

Updated January 7, 2023 by pierre

The best books of Pierre Marcolini, the Belgian chocolatier

Impossible that you have never heard of " Pierre Marcolini”. Today become one of the biggest names in world chocolate factory. So well known that its chocolates are all the rage in Japan. native Italian, Belgian by birth, it was at the age of 14 that he chose his path. Not for nothing, that today he is also world pastry champion.

Marcolini is perfectionist, generous et accessible. It is part ofone of the few chocolatiers to work with the bean. His best cocoa wines are selected by him from all over the world. Marcolini also puts the ethical aspect forward. All its beans come from 5 unique producers in the world. Through a charter signed with Maison Marcolini, they mutually agree to respect 3 criteria ethical fundamental to preserve the planet and people. Today Marcolini is at the head of more than 30 boutiques, on several continents. We have chosen below his best chocolate works.

Before we go any further, you might also be interested in this:

1. “Best of Pierre Marcolini »

If you are looking for the " best of the best "To Pierre Marcolini. Opt for the “Best Of Pierre Marcolini”. Discover inside, the 10 greatest delicacies of this rather avant-garde pastry chef-chocolatier. With the help of illustrations, step by step, you will master all the techniques and realize his signature recipes. In this book, a 100% Marcolini collection that takes up the work of chocolate in all its forms (ganache, biscuit, cream, mousse, etc.). For example, you will learn how to achieve its sublime " Flight revisited “or even his elegant” Millefeuille Yuzu and sesame seed praline“…a chocolate killer. Enter the exciting universe and chocolatey de Pierre Marcolini. In short, very good recipes. A delight! Discover the book here

2. Belgian chocolate : Generation Bean to Bar by Pierre Marcolini

Here is a book that could be described asReference book regarding the world of chocolate. Discover 13 portraits of young Belgian chocolatiers. In this book, Pierre Marcolini and Michel Verlinden honor the art of chocolate making. Discover their know-how, specialty and technique over the pages. The icing on the cake, each of the 13 chocolatiers will read you their 3 favorite recipes, savory or sweet. Discover the book here

Belgian Chocolate - Pierre Marcolini — Belgian Chocolate (c) Pierre Marcolini

3. The right address by Marcolini and Sepul

Here is a good book not to be missed for any good-natured Brussels resident. For this book, Pierre Marcolini and René Sépul have joined forces. Inside, a pretty portrait of Brussels…. Like a story of friends, lovers of good food, who with pleasure share their little secret addresses. In short, a rather gourmet Brussels seen by Pierre to be born. On the program, their best addresses, good restaurants, their favorite bistros as well as specialized grocery stores. You will even find some 100% Belgian recipes there. A new kind of gourmet guide not to be missed. Discover the book here