Flemish beef stew

Updated on December 7, 2022 by pierre

Beef Carbonades: a typical Belgian dish with multiple flavors

After a week of work, you want to spend have a good time with your family or with friends. You would like to treat yourself to a new dish for a better eating experience. Also, if you are in Brussels for 1 day, it may be the dish to taste. As a child to discover the famous Belgian beer stews.

You can then taste this delicious dish which appears on the menu of almost all restaurants in Brussels. Guess what ? Yes, it's Beef Carbonades. It is a succulent dish and its ultimate taste will make you dream. Want to know more about this typical Belgian dish?

Then read this article, in which we will lead you to discover the universe of Carbonades de Bœuf. And more, the best places where you can find it very quickly.

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Discover the wonderful Beef Carbonades made with Belgian beer

Etymologically, the word Carbonade comes from the Latin cabonis which means "coal" given to a meat dish grilled over the coals. Still called the Flemish carbonades, this dish is frequently found in Belgium and northern France.

Preferred today by the populations of Brussels, Carbonades de Bœuf is a dish with an authentic and pleasant flavor. It is made from beef braised with sliced onions in a mild beer sauce.

In addition, beef carbonades will allow you to stimulate your appetite and give you unforgettable satisfaction. By consuming beef carbonades, you supply your body with adequate nutrients thanks to its food constituents.

In addition, you can easily make this delicious and appetizing dish thanks to the ingredients listed in the following line.

Carbonade with Belgian Beer and Mash (c) Pierre Halleux

The ingredients needed to properly prepare beef stew

Among these condiments, you will have:

1 kg of beef. Choose pieces of meat in long cooking like the chuck, the lower ribs or the flank;
4 onions;
1 clove of garlic;
3 slices of gingerbread without rind;
2 bay leaves;
1 sprig of thyme;
2 tablespoons of mustard ;
2 tablespoons of flour;
2 tablespoons brown sugar;
60 chlorine from Brown beer. It is therefore the most suitable for giving flavor to your dish;
40 grams of butter;
Salt and pepper from the mill.

Thus, we have just listed the condiments necessary for the success of this dish. We will then show you how to prepare the Beef Carbonades.

How to prepare Beef Carbonades? 4 essential steps

If you want to include this dish in your daily life to vary your dishes, it's a good idea. To help you do it better, follow the steps listed below for proper preparation.

Step 1

Before starting the preparation, make sure that all the elements are together. Next, cut the meat into thick pieces; peel the onions and garlic and chop them. Also, choose a casserole dish that you can use to cook food.

Step 2

Light the fire and put the casserole with the butter in it. Then add the pieces of meat to the pan to brown them. When the meat is browned, remove it from the pan and add the onions and garlic to brown them as well.

Then put the pieces of meat back in the casserole, pour the beer over them, add the thyme and bay leaf and season with salt and pepper.

Step 3

Cover the pot and cook over low heat for 2 hours.

Step 4

Less than 10 minutes before the end of cooking, prepare the mixture after adding the diced gingerbread, brown sugar and mustard. And finally when the gingerbread is melted, your dish is ready to accompany you on your culinary journey. Enjoy your typical dish with fries or bread and you won't stop licking your fingers.

You have just discovered Beef Carbonades, the ingredients and the different stages of preparation. However, the result will not be easy to obtain. For this, we give you the restaurants that offer this delicious and satisfying dish. The dish is eaten with mashed potatoes or fries

Visit the restaurants where you can find the Carbonades de Boeuf

1. At Georgette's: You will find good tasty dishes accompanied by fries which are among the best in the capital. Also enjoy a wide choice of Belgian dishes.
- Address: Rue de la Fourche 37, 1000 Brussels
2. The Clan of the Belgians: it is a place of atmosphere, luxurious and pleasant which welcomes you in a very friendly atmosphere for you to enjoy a good tasting. In addition to beef stew, they will also offer you other local specialties.
- Address: Rue de la Paix 20, 1050 Brussels.
3. At Volle Gas: Enjoy an assortment of delicious dishes offered in a soft and comfortable musical atmosphere. The representative decoration of this place is very attractive and conducive to a dinner with friends.
- Address: Pl. Fernand Cocq 21, 1050 Brussels
4. Roy's Cellar: This is the ideal place to taste the best Carbonades de Bœuf dishes. You will be carried away by the splendor of this environment. Take a guided tour.
- Address: Grand Place 14, 1000 Brussels