Belgian couques: Cramique, Craquelin, Couque au beurre and Cougnou

Updated March 28, 2022 by pierre

The best couques and sweet Belgian specialties to taste in Brussels

You are a foreigner or a resident of Brussels who wants to improve your daily bread and include other foods. But you want to know, among the multitude of products of bakery that exist, which ones you can choose from and add to your culinary experience!

For this, you are looking for a list of the best couques and sweet Belgian specialties to taste in Brussels. Thus, you will discover in this section of succulents and tasty cakes and other Belgian sweet specialties to enjoya good sweet breakfast.

Discover Cramique, Craquelin, Couque au beurre, Cougnou: Delicious and fresh products for healthy eating

We have compiled this list to allow you to get to know these completely different cakes and to be able to choose without difficulty.

Cramique: Enjoy a better coffee break than you deserve

Still called Kramek, the cramique is a tasty bread with a nice soft crumb made from raisins and a nice golden exterior. This dish originated in Belgium and northern France. It is often eaten for breakfast and especially served with foie gras at Christmas dinner.

Composed of a few basic ingredients such as flour, sugar, salt, milk, butter and eggs, the cramique is a delicious brioche. Its preparation is simple without any complexity. Making an unforgettable pleasure with your family is the good experience of ceramics.

Cracker: Ensures a good supply of protein to the body

The cracker is a rounded bun, crunchy to the bite and melting in the mouth. It is a specialty whose cooking calls for a soaking phase in boiling water before baking in the oven.

And that's what gives the cracker a concave shape and the result of natural craftsmanship that continues through time. It is made from simple ingredients selected with great care: wheat flour, whole eggs, skimmed milk, malt extract and baking powders.

Thanks to these constituents, guarantee the protein nutrient needs of your body by regularly consuming the cracker.

Couque au beurre: A contagious pleasure

It's a Danish bread that looks a bit like French croissants. Although its shape is a little apparent, it is indeed the quintessential Belgian butter couque. The butter couque was specially prepared for the Universal Exhibition in Brussels around 1910.

After this exhibition, it was named "exhibition" which became commonly known as "couques au beurre". Like all our products, this bread is made handmade with organic ingredients.

It is a succulent brioche sweeter than a croissant and contains raisins. The butter couque is eaten by all. It also promotes good growth in adolescents and improves memory and concentration.

Cougnou: Ideal for preparing a good breakfast

Cougnou is a brioche bread with a soft texture and a pleasant crumb. The particular shape of cougnou is reminiscent of a bread in the shape of a swaddled baby. Its recipe comes from Belgium and northern France.

The Cougnou appears enough in almost all bakeries and pastry shops as the end of the year celebrations approach. It is made with several variations of natural ingredients such as sugar, raisins or chocolate chips.

Its traditional advantage is within everyone's reach, it is easy and quick to make at home. The Cougnou is the ideal brioche to prepare for breakfasts or gourmet snacks around Christmas and Saint-Nicolas.

Just like speculoos or marzipan, it is the festive gastronomy that will always please your loved ones or your family.

In short, you have just discovered the best couques and Sweet Belgian specialties to taste in Brussels. This will allow you to have a better gastronomic experience on a daily basis or during your stay in Brussels. However, there are other specialties that have not been mentioned here such as: